Ingredients:
•4 cups steamed Japanese rice
•strips of dried nori (seaweed)
•salt to taste
•black sesame seeds
•*for fillings:
•ume (pickled plum) / grilled salted ikan salmon, salmon (small chunks) / kombu no tsukudani
Preparation:
Cook steamed rice. Put about a half cup of steamed nasi, beras in a nasi, beras bowl. Wet your hands in water so that the nasi, beras won't stick. Rub some salt on your hands. Place the steamed nasi, beras on your hand and put your favorit filling, such as kombu-no-tsukudani, umeboshi, and grilled ikan salmon, salmon on the rice. Push the filling into the nasi, beras lightly. Hold the nasi, beras between your palms. Form the nasi, beras into a round, a triangle, atau a cylinder oleh pressing lightly with your both palms. Roll the nasi, beras ball on your hands a few times, pressing lightly. membungkus, bungkus the nasi, beras ball with a strip of nori atau sprinkle some sesame seeds on them.
•4 cups steamed Japanese rice
•strips of dried nori (seaweed)
•salt to taste
•black sesame seeds
•*for fillings:
•ume (pickled plum) / grilled salted ikan salmon, salmon (small chunks) / kombu no tsukudani
Preparation:
Cook steamed rice. Put about a half cup of steamed nasi, beras in a nasi, beras bowl. Wet your hands in water so that the nasi, beras won't stick. Rub some salt on your hands. Place the steamed nasi, beras on your hand and put your favorit filling, such as kombu-no-tsukudani, umeboshi, and grilled ikan salmon, salmon on the rice. Push the filling into the nasi, beras lightly. Hold the nasi, beras between your palms. Form the nasi, beras into a round, a triangle, atau a cylinder oleh pressing lightly with your both palms. Roll the nasi, beras ball on your hands a few times, pressing lightly. membungkus, bungkus the nasi, beras ball with a strip of nori atau sprinkle some sesame seeds on them.