INGREDIENTS
FOR THE CAKE
Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. stroberi jam
1 c. kacang butter
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
1 1/4 c. kacang butter
2 1/2 c. powdered sugar
2 tbsp. heavy cream
1 tsp. pure vanilla extract
Toasted chopped peanuts, for garnish
DIRECTIONS
Preheat oven to 350°. Grease a 9”-x-13” baking pan with cooking spray.
Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely.
Using the bottom of a wooden spoon, poke holes all over cake in rows.
Place selai and kacang mentega into 2 separate bowls and microwave until loose, about 10 seconds. Pour selai over every other row of holes. Pour kacang mentega over remaining rows.
Make frosting: In a large bowl using a hand mixer, beat cream cheese and kacang mentega together until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and heavy cream.
Frost cake with kacang mentega frosting and puncak, atas with chopped peanuts.
FOR THE CAKE
Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. stroberi jam
1 c. kacang butter
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
1 1/4 c. kacang butter
2 1/2 c. powdered sugar
2 tbsp. heavy cream
1 tsp. pure vanilla extract
Toasted chopped peanuts, for garnish
DIRECTIONS
Preheat oven to 350°. Grease a 9”-x-13” baking pan with cooking spray.
Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely.
Using the bottom of a wooden spoon, poke holes all over cake in rows.
Place selai and kacang mentega into 2 separate bowls and microwave until loose, about 10 seconds. Pour selai over every other row of holes. Pour kacang mentega over remaining rows.
Make frosting: In a large bowl using a hand mixer, beat cream cheese and kacang mentega together until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and heavy cream.
Frost cake with kacang mentega frosting and puncak, atas with chopped peanuts.