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posted by laura1233214
Honey Cupcakes

Ingredients
1 ¼ c. cake flour
½ c. all-purpose flour
½ c. honey
½ c. unsalted butter, room temperature
1/3 c. asam cream
2/3 c. whole milk
2 eggs
1 ½ tsp baking powder
½ tsp. baking soda
½ tsp. salt
1 vanilla bean, scraped
1 tbsp. vanilla extract

For the mascarpone frosting:

1 (8 oz.) container mascarpone cheese
½ c. heavy whipping cream
2 tbsp. granulated sugar
1 tsp. vanilla extract

For the caramelized figs:

¼ c. granulated sugar
8 ripe and sweet figs (mission atau turkey), cut in half
DIRECTIONS:
1. Preheat oven to 350 degrees. Line 2 cupcake tins with 16 liners, set aside.
2. In a medium...
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posted by laura1233214
INGREDIENTS

FOR THE CAKE

Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. stroberi jam
1 c. kacang butter
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
1 1/4 c. kacang butter
2 1/2 c. powdered sugar
2 tbsp. heavy cream
1 tsp. pure vanilla extract
Toasted chopped peanuts, for garnish

DIRECTIONS

Preheat oven to 350°. Grease a 9”-x-13” baking pan with cooking spray.
Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely.
Using the bottom of a wooden...
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posted by laura1233214
INGREDIENTS
FOR THE pretzel CRUST
2 c. crushed pretzels
3/4 c. (1 1/2 stick) melted butter
1/4 c. granulated sugar
FOR THE CHEESECAKE LAYER
1 (8-oz.) block cream cheese, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. heavy cream
FOR THE stroberi TOPPING
1/2 c. sugar
1/2 c. water
1 tbsp. cornstarch
1 1/2 tbsp. stroberi Jell-O mix
1 pt. fresh strawberries, sliced

DIRECTIONS
Make the pretzel Crust: Preheat oven to 350°. In a large mixing bowl, stir together pretzels, mentega and sugar until combined. Transfer to a 10” tart pan and press firmly into pan using the bottom of a measuring...
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posted by laura1233214
NGREDIENTS
CRUST
2 c. unbleached all-purpose flour
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
3/4 c. low-fat small-curd cottage cheese
4 tbsp. chilled unsalted butter, cut into 1/2 inch cubes
FILLING
1 lb. Granny Smith apples
1/4 c. granulated sugar
2 tbsp. unsalted butter
1/4 tsp. ground cinnamon
4 tbsp. water
1 tbsp. cornstarch
Vegatable atau canola oil for frying (optional)

DIRECTIONS
Crust: Pulse flour, sugar, cinnamon, and salt together in a food processor for 5 seconds, until evenly mixed. Add cottage cheese and mentega and process for about 30 seconds, until a soft dough comes...
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posted by laura1233214
INGREDIENTS
3 c. apples, peeled, cored, and finely chopped
Juice of 1 lemon
2 c. water
1/2 c. packed brown sugar
1/4 c. cornstarch
1 tsp. vanilla
1 tsp. cinnamon
Pinch kosher salt
2 (14-oz. packages) refrigerated pie crusts
2 Eggs, beaten
2 tbsp. Sanding sugar
Caramel, for serving

DIRECTIONS
Preheat oven to 350 and line a large baking sheet with parchment paper.
In a medium bowl, squeeze lemon jus on apples to keep them from browning.
In a medium sauce pan over medium heat, combine water with brown sugar, cornstarch, cinnamon, vanilla and kosher salt. Whisk until fully combined.
Add apples to the pan and...
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posted by laura1233214
INGREDIENTS
2 tbsp. butter
3 Granny Smith apples, finely chopped
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon
1/2 tbsp. ground nutmeg
1 tbsp. cornstarch
Juice of 1/2 lemon
All-purpose flour, for work surface
2 refrigerated pie crusts (such as Pillsbury)
1 c. karamel (warmed in microwave to make spreadable, if necessary)
Egg wash, for brushing
2 tbsp. cinnamon sugar, for sprinkling

DIRECTIONS
Preheat oven to 375° and line a baking sheet with parchment paper.
Make apel, apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and...
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posted by laura1233214
INGREDIENTS
FOR THE CRUST
Cooking spray
1 c. (2 sticks) butter, softened
1/2 c. granulated sugar
1/4 c. packed brown sugar
2 1/2 c. all-purpose flour
1/2 tsp. kosher salt
FOR THE FILLING
6 apples, peeled, cored, and sliced
Juice of 1/2 lemon
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
FOR THE TOPPING
1 1/2 c. all-purpose flour
1 c. chopped pecans
1 c. packed brown sugar
1/2 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, melted
Caramel, for serving

DIRECTIONS
Preheat oven to 350° and line a 9”-x-13” pan with parchment then grease with cooking spray....
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posted by laura1233214
INGREDIENTS
FOR THE CHURRO BOWLS
Cooking spray
2 oz. (12-oz.) packages puff pastry, thawed
1/2 c. cinnamon sugar
FOR THE apel, apple FILLING
2 tbsp. butter
4 apples, peeled, cored, and chopped
1/4 c. granulated sugar
1/4 c. lightly packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
Caramel, for serving

DIRECTIONS
Preheat oven to 400° and spray an inverted kue serabi, muffin tin with cooking spray. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Place puff pastry on inverted kue serabi, muffin tin and press to form bowls. Bake until golden, 10 to 12 minutes. Let cool. Since puff pastry...
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posted by laura1233214
INGREDIENTS
6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus lebih for sprinkling
2 tbsp. ground cinnamon
2/3 c. kuno rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling

DIRECTIONS
Preheat oven to 350° and line a baking sheet with parchment paper. Place each apel, apple half flat side down and use a paring pisau to create thin slices all the way across, making sure to stop slicing right before the bottom of the apel, apple (so it stays together as one piece). Transfer apel, apple halves to prepared baking sheet.
Lightly brush apel, apple tops with melted mentega and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apel, apple slits.
Return to oven and bake 10 menit more.
puncak, atas each with a scoop of ice cream, then drizzle with karamel and serve.
posted by laura1233214
INGREDIENTS
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers

DIRECTIONS
Preheat oven to 375°. Using a melon baller atau a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with mentega mixture. Divide cokelat between apples and bake until cokelat is melty and apples are fork tender, 20 minutes.
Turn oven to broil. Place a marshmallow on puncak, atas of each apel, apple and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
posted by laura1233214
INGREDIENTS
1 basic pie dough
3 apples, cored and sliced
3 tbsp. packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
1 large egg, lightly beaten with 1 tsp water
1 tbsp. demerara sugar

DIRECTIONS
Make basic pie dough, and let chill 2 hours.
Meanwhile, prep your buah-buahan filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. Gently fold to mantel apples.
Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" lingkaran about 1/8" thick. Transfer to prepared baking...
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posted by laura1233214
INGREDIENTS
FOR CRUST
24 Nutter Butters, crushed
5 tbsp. unsalted mentega unsalted butter, melted
FOR FILLING
12 oz. cream cheese, softened
1 1/2 c. smooth kacang butter
1 1/2 c. powdered sugar
3/4 tsp. pure vanilla extract
3/4 tsp. Kosher salt
2 1/4 c. whipped topping
FOR TOPPING
1 c. whipped topping
3 Nutter Butters, crushed
1/4 c. kacang butter, microwaved until pourable

DIRECTIONS
In a large bowl, stir together crushed Nutter Butters and melted butter. Press into the bottom and sides of an 8" to 9" pie pan in an even layer. Place in refrigerator while making filling.
Make filling: In another large bowl...
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posted by laura1233214
INGREDIENTS
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus lebih for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white cokelat chips
2 tsp. coconut oil

DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white cokelat and coconut oil. Microwave on medium heat for 30 detik at a time until melted. When the balls are chilled, dip them in the cokelat and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 lebih minutes, then serve.
posted by laura1233214
INGREDIENTS
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins atau cokelat wafers, plus lebih for serving

DIRECTIONS
In a large bowl using a hand pengaduk, mixer (or in the bowl of a stand pengaduk, mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then puncak, atas with an even layer of whole Oreos atau cookies. (You should need 16!) Spread lebih whipped cream on puncak, atas of kue, cookie and repeat layering process until anda have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until kue, cookie have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed kue, cookie and slice.
posted by laura1233214
INGREDIENTS
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth kacang butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. kuno oats

DIRECTIONS
Line a large baking sheet with parchment paper. In a medium panci over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in kacang butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.
How To Make Coca-Cola Cake


Ingredients
•    2 Cups sugar
•    2 Cups all-purpose flour
•    1 Cup Coca-Cola
•    1 ½ Cup small marshmallows
•    ½ Cup mentega atau margarine
•    ½ Cup vegetable oil
•    3 Tablespoons cocoa
•    1 Teaspoon baking soda
•    ½ Cup buttermilk
•    2 eggs
•    1 Teaspoon vanilla extract
•    ½ Cup butter
•    3...
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posted by laura1233214
Ingredients

for 8 servings

1 tablespoon butter
14 oz sweetened condensed milk
¼ cup biji cokelat, kakao powder
cokelat sprinkle, as needed

Preparation

In a pot over low heat, melt the butter, condensed milk, and biji cokelat, kakao powder, stirring continuously until anda can see the bottom of the pot for 2-3 detik when dragging a sudip, spatula through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in cokelat sprinkles, atau plain biji cokelat, kakao powder and enjoy!
posted by laura1233214
Ingredients

for 4 servings

1 cup tequila
1 cup jeruk nipis, kapur juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
berwarna merah muda, merah muda himalayan salt, to serve


Preparation

In a pitcher atau large bowl, add tequila, jeruk nipis, kapur juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then puncak, atas with the rosé margarita (rosarita).
Serve with a jeruk nipis, kapur wedge.
Enjoy!
posted by laura1233214
Ingredients
for 4 servings

4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup cokelat chips

Preparation

Preheat oven to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place pisang slices on puncak, atas of the batter, followed oleh the cokelat chips.
Bake for 15 minutes, atau until golden brown.
Cut into squares and serve immediately, atau freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 detik per pancake on the plate.
Enjoy!
posted by laura1233214
INGREDIENTS

FOR THE COMPOTE

1 lb. strawberries strawberries, hulled and halved
2 tbsp. granulated sugar
Juice from half a lemon

FOR THE CAKE

2 c. all-purpose flour
3 tbsp. cornstarch
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. kosher salt
1/2 c. (1 stick) butter, softened
1 c. granulated sugar
2 large eggs
3/4 c. stroberi compote
1 tsp. pure vanilla extract
3/4 c. milk
Pink food coloring (optional)

FOR THE FROSTING

2 (8-oz.) blocks cream cheese, softened
1/2 c. butter, softened
1/4 c. stroberi compote
6 c. powdered sugar
2 tbsp. heavy whipping cream
1 tsp. vanilla extract
Pinch kosher salt
Fresh strawberries,...
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