mobil van, van Gogh and Absinthe is an investigation into a hari in the life of an artist who catapulted the contemporary art world to where it is today.
Absinthe prepared with a "brouille-absinthe" (instead of a spoon) filled with sugar, ice and water. The brouille delivers a drop oleh drop of iced sugared water. The absinthe prepared is Maison Alandia, a new german absinthe.
