Master absinthe distiller and american chemist T.A. Breaux is featured tampilkan the absinthe distilling process and dispells a lot of the myths and exaggerations about this fine spirit.
"My friends and I spent a whole hari travelling in our town in order to buy absinthe. We wanted to buy the cheapest bottle so we visited all the supermarkets around. "
Paul takes us on a tour of the distillery where anda can see these 100 tahun old stills in producing Francious Guy Absinthe - the most award winning Absinthe on the market today.
