Total Time:
22 min
Prep
10 min
Cook
12 min

Yield:
4 (1/2-pound) chicken burgers

Level:
Easy





Ingredients

2 teaspoons vegetable atau zaitun oil, plus lebih for drizzling
4 slices Canadian bacon
2 pounds ground chicken breast
2 teaspoons sweet paprika, eyeball it in your palm
2 teaspoons poultry seasoning
2 teaspoons grill seasoning blend (recommended: Montreal daging panggang, steak Seasoning) atau salt and pepper
1 shallot, finely chopped
4 deli slices Swiss cheese
2/3 cup mayonnaise atau reduced fat mayonnaise, eyeball it
3 rounded tablespoons Dijon mustard
2 tablespoons freshly chopped tarragon leaves, 4 sprigs
4 kaiser rolls atau sandwich size asam dough English muffins, membagi, split and toasted
8 leaves leaf lettuce
1 vine ripe tomato, thinly sliced

Directions

Preheat grill pan, nonstick griddle, large nonstick skillet atau meja puncak, atas electric grill to medium high heat.

Add 2 tablespoons of oil and Canadian bacon. Warm daging babi asap, bacon and caramelize it at edges, 1 to 2 menit on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.

Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drizzle patties with oil and place on hot grill pan, wajan atau in skillet. Cook 5 menit on each side, until chicken is cooked through.

puncak, atas patties with reserved cooked Canadian daging babi asap, bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.

Combine mayonnaise, mustard, tarragon. Slather bun tops atau English tops with sauce. Place Cordon Bleu burgers on bun bottoms and puncak, atas with selada and tomato. Put bun atau kue serabi, muffin tops in place. Serve with oven fries.