pinkbloom Club
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Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet cokelat chips
12 large marshmallows
1 drop each green, red and yellow food colouring, optional
1/4 cup sweetened shredded coconut
12 cokelat wafers
12 miniature kacang mentega cups
12 susu cokelat kisses


Directions
For the face of each witch, place a dab of frosting on the bottom of three cokelat chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green food colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint jeruk, orange with red and yellow food colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of cokelat wafers; press kacang mentega cups upside down into frosting. Lightly spread bottoms of cokelat kisses with frosting; place on kacang mentega cups. Cut a small hole in the corner of pastry atau plastic bag; insert a small bintang tip. Fill the bag with frosting and pipe stars around the base of each kacang mentega cup. Secure a hat to each witch with a dab of frosting.
added by pinkbloom
added by pinkbloom
added by pinkbloom
added by pinkbloom
added by pinkbloom
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