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down to the cellar
added by PotterGal
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posted by dannylynn92
Ingredients
4 packets quick-set jeli (knox gelatin)
1 litre sparkling lemonade
1 packet Rowntree's Bursting Bugs (I'd guess gummy worms would work, Yankees)
anda will also need a clear plastic bowl (25 cl) per guest

Instructions
Make up two of the jellies according to the packet instructions, using limun instead of water for stage two.
Fill the bowls 1/3 full, then leave until set.
Position two atau three bugs in each bowl.
Make up the other two jellies, again using lemonade.
Allow to cool for a couple of menit and then pour over the first layer and bugs.
Allow to cool for an hour, and then decorate with an additional bug on the top.
added by Hermione4evr
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Source: http://harrypotterconfessions.tumblr.com
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