Ingredients
24 HERSHEY'S KISSES Brand kue, cookie 'N Creme Candies
2 large egg yolks
1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 tablespoons mentega atau margarine , softened
2 teaspoons vanilla extract
1/2 cup sweetened whipped cream atau whipped topping
Additional HERSHEY'S KISSES Brand kue, cookie 'N Creme Candies (optional)
Directions
1 Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.
2 Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.
3 Gradually stir at least half of the hot susu mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, mentega and vanilla, stirring until candies are melted and mixture is blended.
4 Pour puding into dessert dishes. Cover; refrigerate several hours atau until cold. Garnish with sweetened whipped cream and permen piece, if desired. Cover; store remaining puding in refrigerator. Makes 4 servings.
24 HERSHEY'S KISSES Brand kue, cookie 'N Creme Candies
2 large egg yolks
1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 tablespoons mentega atau margarine , softened
2 teaspoons vanilla extract
1/2 cup sweetened whipped cream atau whipped topping
Additional HERSHEY'S KISSES Brand kue, cookie 'N Creme Candies (optional)
Directions
1 Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.
2 Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.
3 Gradually stir at least half of the hot susu mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, mentega and vanilla, stirring until candies are melted and mixture is blended.
4 Pour puding into dessert dishes. Cover; refrigerate several hours atau until cold. Garnish with sweetened whipped cream and permen piece, if desired. Cover; store remaining puding in refrigerator. Makes 4 servings.
