I am going to give anda two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for natal hari alone!
Its really simple and honestly, a monkey could make it.
Original Version
anda will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars
To make:
The night before anda want to serve it, break up the trifle sponge into big pieces into a medium sized dessert dish (size of dish approx same as picture).
selanjutnya make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.
Just before serving, whip cream and spread it atau the sponge and custard.
Crush a Flake with something heavy and sprinkle the cokelat over the cream. Use a detik Flake if anda like lots of chocolate!
Eat!
***************
This was an experiment my mother tried when she couldn't get Trifle Sponge and it worked out really really well.
Nance's dessert puding karamel, flan Style
anda will need the same ingredients as before, with one change. Instead of Trifle Sponge, use a Sponge Flan.
Night before, make up your custard and pour it into the puding karamel, flan base. Fill to the puncak, atas of the flan.
Leave to set flat in fridge overnight.
Whip cream and spread it over puding karamel, flan just before serving. Sprinkle Flake over it.
Eat!
*******************
Unfortunately, I have no picture of what it looks like, but it tastes delicious - hence the reason we have no pictures!
It should look layered like a trifle though.
Its really simple and honestly, a monkey could make it.
Original Version
anda will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars
To make:
The night before anda want to serve it, break up the trifle sponge into big pieces into a medium sized dessert dish (size of dish approx same as picture).
selanjutnya make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.
Just before serving, whip cream and spread it atau the sponge and custard.
Crush a Flake with something heavy and sprinkle the cokelat over the cream. Use a detik Flake if anda like lots of chocolate!
Eat!
***************
This was an experiment my mother tried when she couldn't get Trifle Sponge and it worked out really really well.
Nance's dessert puding karamel, flan Style
anda will need the same ingredients as before, with one change. Instead of Trifle Sponge, use a Sponge Flan.
Night before, make up your custard and pour it into the puding karamel, flan base. Fill to the puncak, atas of the flan.
Leave to set flat in fridge overnight.
Whip cream and spread it over puding karamel, flan just before serving. Sprinkle Flake over it.
Eat!
*******************
Unfortunately, I have no picture of what it looks like, but it tastes delicious - hence the reason we have no pictures!
It should look layered like a trifle though.