-Ingredients :1 large cokelat pound loaf * black ceri, cherry selai * 60ml Kirsch+ 60ml brendi * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% biji cokelat, kakao solids, chopped * 250ml susu * 250ml heavy cream *6 egg yolks *85g sugar *25g biji cokelat, kakao
- Topping : 250ml Double cream *Dark cokelat Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the cokelat cake slices with the ceri, cherry jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then puncak, atas with the drained cherries. Cover with cling & let it sit, while anda make the custard.
3.Melt the cokelat in the microwave. Set aside. In a panci gently warm the susu and cream. Whisk the yolks, sugar, and biji cokelat, kakao in a bowl. Pour the warm susu and cream into the bowl whisking it into the yolks and sugar mixture. Stir in the melted chocolate, pour the custard back into the panci and cook over a low heat until the custard thickens, stirring all the time. The custard will thicken as it cools and also when it's chilling in the refrigerator. Pour into a bowl to cool and cover the puncak, atas of the custard with cling membungkus, bungkus to prevent a skin from forming. Once the custard has cooled, pour it over the chocolate-cherry layer in the trifle bowl, and leave in the refrigerator to set, covered in cling film preferably overnight atau at least a couple of hours. 4.Whip the double cream for the topping and pipe atau spread it gently over the layer of custard. Decorate with cokelat flakes & some fresh cherries.
(source:debugcooking.blogspot.com)
