Freezer Burn: The chefs' taste buds are put to the test, and then they must "cook" for a Frozen challenge. Rocco DiSpirito acts as guest judge.

Latin Lunch: Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule.

Family Favorites: The chefs must catch fresh seafood, and then put a fresh twist on American makan malam staples for members of the Miami Elks Club.

Sunny Delights: The theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires sunshine, a gourmet BBQ party.