Manhattan Project: The chefs must create and serve a dish that highlights what is berkata to be the three hardest French cuisine ingredients to be creative with: onion, chicken, and potato, to a panel of deans from the French Culinary Institute.

Snacks On A Plane: The chefs are challenged to create a meal for first class that must be reheated and served aboard a Boeing 777.

Here is the elusive episode 4! Cooking oleh Numbers: The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society.

Chef Overboard: The chefs are challenged to create a dish from one aisle in the grocery store on a $10 budget. For the elimination challenge, they must work together as a team to cater a party on a yacht for fashion designer, Esteban Cortazar.

Restaurant Wars: The chefs are challenged to create the perfect burger and a new restaurant concept, including a great menu.