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Ok, so I have 2 Nacho related questions. I'm making nachos for school and I'm wondering what kind of thing would anda use to garnish it? I'm thinking like chives, atau is that just insane? And is quackamole just avocado and asam cream?

ellie_bellie135 posted lebih dari setahun yang lalu

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KatiiCullen94 said:

YUMMMM!!!!

No, alot of resturant garnish with chives, but they are left uneaten..

Quackamole? is yes avocado and asam cream, but here is something alot of people forget and it makes it taste AMAZING!!

PUT taco flavouring in the quakamole. ( like the backet stuff that goes in with the mince)

YUMMMM!!!

posted lebih dari setahun yang lalu

and cheese on top. My mum makes it , and I die with happiness.

KatiiCullen94 posted lebih dari setahun yang lalu

Thank anda so much. That's really helpful!! :D I do Distance Education, so I basically take a picture of it then have my family eat it, so one really needs to eat the chives. It just needs to look good. Again, thank anda much, that was really helpful! :D :D

ellie_bellie135 posted lebih dari setahun yang lalu

Your welcome, Ive had that for as long as I could remember, and its made of dreams.

KatiiCullen94 posted lebih dari setahun yang lalu

_claire_ said:

Chives could work if they were cut into long skinny strips atau really really small bits.

and for the Guacamole, if anda add just a little bit of lemon jus it will be a bit nicer and also it won't go a funny colour

Good luck :)

posted lebih dari setahun yang lalu

Thank anda heaps! :D

ellie_bellie135 posted lebih dari setahun yang lalu