Toblerone

He would describe in lurid detail how the flakes of cokelat covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the cokelat mantel enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, biji cokelat, kakao and butter. His choices were lavish: white cokelat with thick buttery filling and chipped flakes, double cream and Jamaican rum encased in a dark cokelat dressing, satin smooth champagne susu cokelat dusted in lavish layers of powdered...