Yummy!

1) for your heart
- eating a small amount of dark cokelat two atau three times each week can help lower your blood pressure because dark cokelat improves blood flow and may help prevent the formation of blood clots.
2) for your brain
- increases blood flow to the brain as well as to the heart, so it can help improve cognitive function
- contains several chemical compounds that have a positive effect on your mood and cognitive health.
3) controling your blood sugar
- dark cokelat has a low glycemic index,meaning it won't cause huge spikes in blood sugar levels
- the flavonoids in dark chocolate...

The earliest record of cokelat was over fifteen hundred years yang lalu in the Central American rain forests, where the tropical mix of high rain fall combined with high tahun round temperatures and humidity provide the ideal climate for cultivation of the plant from which cokelat is derived, the Cacao Tree.

The Cacao pohon was worshipped oleh the Mayan civilisation of Central America and Southern Mexico, who believed it to be of divine origin, Cacao is actually a Mayan word meaning "God Food" hence the tree's modern generic Latin name 'Theobrama Cacao' meaning ‘Food of the Gods’. Cacao was corrupted...