apel, apple jus is a buah-buahan jus manufactured oleh the maceration and pressing of apples. The resulting expelled jus may be further treated oleh enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal atau aseptic processing system containers, atau further treated oleh dehydration processes to a concentrate. apel, apple jus may also be sold in an untreated state.
Due to the complex and costly equipment required to extract and clarify jus from apples in large volume, apel, apple jus is normally commercially produced. In the United States, unfiltered fresh apel, apple jus is produced oleh smaller operations in areas of high apel, apple production, in the form of unclarified apel, apple cider. apel, apple jus is one of the most common buah-buahan juices in the world, with world production led oleh China, followed oleh Poland, Germany and the United States.
Due to the complex and costly equipment required to extract and clarify jus from apples in large volume, apel, apple jus is normally commercially produced. In the United States, unfiltered fresh apel, apple jus is produced oleh smaller operations in areas of high apel, apple production, in the form of unclarified apel, apple cider. apel, apple jus is one of the most common buah-buahan juices in the world, with world production led oleh China, followed oleh Poland, Germany and the United States.
