Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet cokelat chips
12 large marshmallows
1 drop each green, red and yellow food coloring, optional
1/4 cup sweetened shredded coconut
12 cokelat wafers
12 miniature kacang mentega cups
12 susu cokelat kisses


Directions
For the face of each witch, place a dab of frosting on the bottom of three cokelat chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green food colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows;...

Ingredients
140g unsalted mentega , plus extra for the tin
100ml grapeseed oil , atau another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g biji cokelat, kakao powder
¾ x 340g jar stroberi jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g mentega , softened
red food colouring


STEP 1
Heat the oven to 180C/160C fan/gas 4. mentega and line the bases of two 20cm sandwich tins. Melt the mentega in a pan, then remove from the heat and beat in the...