Ingredients
SAUCE
1 (2-3 lb) sugar atau pie labu (or sub 2 cups (450 g) canned labu puree*)
1 Tbsp avocado atau coconut oil (optional )
2 cloves garlic*
2 Tbsp arrowroot starch
1-1 1/4 cup unsweetened plain badam, almond atau nasi, beras susu (start with lower end of range)
1/2 tsp sea salt
2-3 Tbsp chopped sage atau timi, thyme (I used half thyme, half sage)
4-5 Tbsp nutritional yeast
3-4 Tbsp vegan parmesan cheese
1/4 tsp labu pie spice
1/4 tsp red pepper flake atau cayenne pepper (optional)
PASTA
10 ounces gluten-free pasta (I cinta Bionaturae pastas and Trader Joeโs gluten-free fusilli)
TOPPINGS optional
Vegan parmesan cheese...
continue reading...
