~Broiled and peeled terong, terung salad ~

This is my most favourite salad. I could eat tones of this stuff, especially in the summertime cause I can use fresh eggplants (the canned ones are no good !)

You'll need : * eggplants * sunflower oil * 1 small bawang, bawang merah * lemon jus * salt * garlic * tomatoes

1.First, the eggplants need to be broiled on the stove, on open flame. Also, anda can grill them on electrical stove until the insides become very soft.
2. After removing them from the grill, let them cool off, in a covered bowl for 10 min. After that, rinse them (with cold water) and anda skin them / peel...