Why do toasters always have a setting on them which burns your roti panggang to a horrible crisp no one would eat?

I eat it to a crisp... Because I like mine EXTRA TOASTEH... BD

Some people like it like that. <dirty joke

But seriously anda might put it in when it's Frozen so then anda can defrost it and roti panggang it.

i have no clue but it pisses me off a lot.....and i hate the ones with the little dials that if anda even pindah the dial just a hair width it'll burn it badly

My pemanggangan, pemanggang roti doesn't have that. My dad toasts croissants in the morning and it's fine. It doesn't burn it to a "horrible crisp". Mine has a timer on it and I stay there until I think it's toasted well enough. One time my dad didn't watch it and the whole thing really was burnt to a "horrible crisp".

SO anda can make homemade dog chews. Be sure to put some chicken flavoring in those.