Total Time:
50 min
Prep
30 min
Inactive
5 min
Cook
15 min
Yield:
24 mini sliders
Level:
Easy
Ingredients
16 baby Yukon emas potatoes
6 tablespoons extra-virgin zaitun oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small makan malam rolls, split
2 cups baby arugula
6 prem tomatoes, trim puncak, atas and bottom, cut into 1/4-inch slices
1 small red onion, quartered lengthwise, sliced 1/4-inch thick
1/2 cup daging panggang, steak sauce (recommended: A1)
1/2 cup grainy mustard
Directions
Heat the oven to 500 degrees F.
Get the potatoes in the oven first, then daging babi asap, bacon and meat 10 menit later. Cut potatoes into thin wedges (6 per potato). mantel the potatoes with 1/4 cup zaitun oil and season with 2 tablespoons of grill seasoning and rosemary. Bake 10 menit atau until golden brown, then reduce heat to 400 degrees F when anda add daging babi asap, bacon and meat to oven.
Arrange the daging babi asap, bacon on slotted broiler pan and bake until crisp, about 12 menit then cut each strip into thirds, (24 pieces). Set aside.
mantel a 9 oleh 12-inch rimmed baking sheet (they sell disposable pans this size if anda do not have one) with 1 tablespoon zaitun oil. Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley. Spread meat into pan in 1/2-inch layer all the way to corners of pan. mantel the puncak, atas of meat with 1 tablespoon zaitun oil and bake at 400 degrees F for 12 to 15 menit until firm but a little berwarna merah muda, merah muda at center. Rest meat 5 menit then cut into 24 square mini burgers.
Place burgers on mini roll bottoms and puncak, atas with arugula, tomato, bacon, red onion. Mix daging panggang, steak sauce with mustard and dot bun tops, set in place. Serve potatoes alongside.
50 min
Prep
30 min
Inactive
5 min
Cook
15 min
Yield:
24 mini sliders
Level:
Easy
Ingredients
16 baby Yukon emas potatoes
6 tablespoons extra-virgin zaitun oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small makan malam rolls, split
2 cups baby arugula
6 prem tomatoes, trim puncak, atas and bottom, cut into 1/4-inch slices
1 small red onion, quartered lengthwise, sliced 1/4-inch thick
1/2 cup daging panggang, steak sauce (recommended: A1)
1/2 cup grainy mustard
Directions
Heat the oven to 500 degrees F.
Get the potatoes in the oven first, then daging babi asap, bacon and meat 10 menit later. Cut potatoes into thin wedges (6 per potato). mantel the potatoes with 1/4 cup zaitun oil and season with 2 tablespoons of grill seasoning and rosemary. Bake 10 menit atau until golden brown, then reduce heat to 400 degrees F when anda add daging babi asap, bacon and meat to oven.
Arrange the daging babi asap, bacon on slotted broiler pan and bake until crisp, about 12 menit then cut each strip into thirds, (24 pieces). Set aside.
mantel a 9 oleh 12-inch rimmed baking sheet (they sell disposable pans this size if anda do not have one) with 1 tablespoon zaitun oil. Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley. Spread meat into pan in 1/2-inch layer all the way to corners of pan. mantel the puncak, atas of meat with 1 tablespoon zaitun oil and bake at 400 degrees F for 12 to 15 menit until firm but a little berwarna merah muda, merah muda at center. Rest meat 5 menit then cut into 24 square mini burgers.
Place burgers on mini roll bottoms and puncak, atas with arugula, tomato, bacon, red onion. Mix daging panggang, steak sauce with mustard and dot bun tops, set in place. Serve potatoes alongside.
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
Easy
Ingredients
1 1/2 pounds ground chicken breast
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons poultry seasoning
2 teaspoons chili powder
2 teaspoons grill seasoning (recommended: Montreal Seasoning oleh McCormick), half a palm full
2 tablespoons chopped parsley leaves, a handful
4 sheets phyllo dough
4 tablespoons butter, melted
Directions
Preheat oven to 425 degrees F.
Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, mentega it and puncak, atas with a detik sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab lebih butter. Repeat to make a total of 8 chicken and phyllo roll-ups.
Bake 12 to 15 menit until golden.