Butterbeer
Butterbeer! It warms anda up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
◦1 cup (8 oz) club soda atau cream soda
◦½ cup (4 oz) gula-gula yg terbuat dr gula merah dan mentega, butterscotch syrup (ice cream topping)
◦½ tablespoon mentega
Directions:
Step 1: Measure gula-gula yg terbuat dr gula merah dan mentega, butterscotch and mentega into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, atau until syrup is bubbly and mentega is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs atau small glasses; a perfectly warm Hogwarts treat for two!
labu jus
labu Juice, a favorit for feasts at Hogwarts that anda can now take halaman awal with you!
Ingredients:
◦2 cups of pumpkin, chopped up into chunks
◦2 cups of apel, apple jus
◦½ cup of pineapple jus
◦1 teaspoon of honey (more atau less to your liking
◦Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Step 1: jus the labu pieces oleh squeezing through a cheesecloth atau using a juicer if anda have one.
Step 2: Pour the labu juice, apel, apple jus and pineapple jus into a blender.
Step 3: Add the honey (we recommend anda start with 1 teaspoon, as anda can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your labu jus atau serve iced and enjoy!
labu Cookies
labu Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
◦1 cup labu
◦1 egg
◦2 cups flour - all purpose
◦1 cup sugar
◦1 teaspoon salt
◦1 cup shortening
◦1 teaspoon vanilla
◦1 teaspoon cinnamon
◦1 teaspoon baking soda
◦1 teaspoon baking powder
Directions:
Step 1: Preheat oven to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop kue, cookie on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
labu Cookie Frosting:
Ingredients:
•3 tablespoons mentega
•½ cup brown sugar
•4 tablespoons susu
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 atau lebih cups powdered sugar.
Step 3: Put onto kue, cookie and ENJOY!
labu Shake
Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions! (Many thanks to Megan for this recipe!)
Ingredients:
◦1 banana, peeled and Frozen
◦3 tablespoons jeruk, orange jus concentrate
◦3 tablespoons labu bubur, haluskan
◦1 scoop vanilla ice cream
◦1/3 cup water atau susu (creamier)
◦Whipped cream (optional)
◦Cinnamon (optional)
Directions:
Step 1: Cut Frozen pisang into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into two tall glasses, puncak, atas with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
Ton Tongue Toffee
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
◦2 cups sugar
◦8 tablespoons of mentega
◦½ teaspoon vanilla extract (or imitation)
◦1½ cups water
◦Additionally, a permen thermometer is required
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your permen thermometer.
Step 3: Pour mixture into a greased atau buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle berbuat curang, fudge
Treacle berbuat curang, fudge is a sweet treat from Mrs. Weasley atau a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
◦½ cup light cream atau evaporated susu
◦¾ cup firmly packed brown sugar
◦¼ teaspoon salt
◦4 ounces of unsweetened cokelat
◦2 tablespoons unsalted mentega
◦1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the cokelat and mentega together. Remove from heat and add molasses.
Step 3: Add the cokelat mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Melon Brain
Straight from the Department of Mysteries, these brains have left the tank and have landed on your table! Thanks to Family Fun online for the recipe idea!
Ingredients:
◦1 whole semangka
Directions:
Step 1: Using a vegitable peeler, peel away the green rind of watermelon, leaving the inner, white rind.
Step 2: Cut bottom off the melon, to keep it from rolling. Outline squiggling crevices with a toothpick to mimic the furrows of a brain.
Step 3: Using a sharp paring knife, carve along the original tracings, so that some of the inner berwarna merah muda, merah muda is visible beneath the rind.
pretzel Wands
Cast your own spells with these pretzel wands! They're so pretty, tasty, and easy to make... you'd swear it's magic! Thanks to Family Fun online for providing inspiration for the recipe!
Ingredients:
◦1 bag of cokelat permen melts (can be substituted with a bag of cokelat chips)
◦1 package of long pretzel rods
◦Assorted decorative sprinkles (the lebih variation, the better)
Directions:
Step 1: Place cokelat permen melts in a microwave-safe bowl. Place bowl in microwave, and heat it on high for twenty five seconds.
Step 2: Remove bowl from microwave, and using a spoon, stir the chocolate.
Step 3: Repeat steps one and two until the cokelat is completely melted. This will take several tries.
Step 4: With the cokelat melted, take a pretzel rod, and cover about two inches of the tip with the chocolate. There are several ways to approach this, the easiest being to either dip the rod directly into the bowl, atau else have a spoon handy with which anda can scoop and spread the chocolate.
Step 5: Add the sprinkles of your choosing to the chocolate's surface.
Step 6: Place sprinkled wand on a sheet of wax paper, and allow to cool until the cokelat has hardened.
Step 7: Repeat until anda have made the desired number of pretzel wands!
Note: This recipe makes a great party activity! If anda are planning to do this with a group, be sure to separate the sprinkles into small containers, in order to make decorating easier!
cokelat Covered Frogs
These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!
Ingredients:
◦Gummy Frogs
◦semi-sweet susu cokelat pieces (can be substituted with white atau dark chocolate, depending on your taste)
Directions:
Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.
Step 2: Place cokelat pieces into a microwave aman, brankas bowl, and place bowl in microwave. Heat at a medium heat in thirty detik intervals, stirring after each one, until the cokelat is completely melted. Be careful not to burn it!
Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.
Step 4: Repeat step 3 with the remaining gummy frogs.
Step 5: Place the plate of dipped frogs into refrigerator, until the cokelat hardens.
Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! desain "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!
Mini Dragon Eggs
"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
Ingredients:
◦1 pound ground sausage
◦Fine dry roti crumbs
◦Shredded cheddar cheese
◦8 hard boiled eggs (remember to peel off the shells)
◦1 egg, beaten
Directions:
Step 1: Preheat oven to 375 degrees.
Step 2: Divide sausage into 8, 2-ounce portions.
Step 3: On a surface that has been sprinkled with roti crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4: Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5: Carefully membungkus, bungkus one patty completely around one of the hard boiled eggs. Press the edges together to tightly segel the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the roti crumbs
Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated oven for 20 minutes, atau until the sausage is lightly browned
Step 8: Remove from the oven, and enjoy!
Mulled Mead
The house specialty, and a must for any visitor to The Three Broomsticks! Now anda can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!
Ingredients:
◦1 quart of water
◦1 cup of honey
◦1/2 teaspoon of nutmeg
◦1/4 teaspoon of ginger
◦1/2 teaspoon badam, almond extract
Directions:
Step 1: Add all ingredients to a pan, and bring to a boil on the stove.
Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form.
Step 3: Allow to cool, and enjoy!
credit to mugglenet
Butterbeer! It warms anda up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
◦1 cup (8 oz) club soda atau cream soda
◦½ cup (4 oz) gula-gula yg terbuat dr gula merah dan mentega, butterscotch syrup (ice cream topping)
◦½ tablespoon mentega
Directions:
Step 1: Measure gula-gula yg terbuat dr gula merah dan mentega, butterscotch and mentega into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, atau until syrup is bubbly and mentega is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs atau small glasses; a perfectly warm Hogwarts treat for two!
labu jus
labu Juice, a favorit for feasts at Hogwarts that anda can now take halaman awal with you!
Ingredients:
◦2 cups of pumpkin, chopped up into chunks
◦2 cups of apel, apple jus
◦½ cup of pineapple jus
◦1 teaspoon of honey (more atau less to your liking
◦Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Step 1: jus the labu pieces oleh squeezing through a cheesecloth atau using a juicer if anda have one.
Step 2: Pour the labu juice, apel, apple jus and pineapple jus into a blender.
Step 3: Add the honey (we recommend anda start with 1 teaspoon, as anda can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your labu jus atau serve iced and enjoy!
labu Cookies
labu Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
◦1 cup labu
◦1 egg
◦2 cups flour - all purpose
◦1 cup sugar
◦1 teaspoon salt
◦1 cup shortening
◦1 teaspoon vanilla
◦1 teaspoon cinnamon
◦1 teaspoon baking soda
◦1 teaspoon baking powder
Directions:
Step 1: Preheat oven to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop kue, cookie on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
labu Cookie Frosting:
Ingredients:
•3 tablespoons mentega
•½ cup brown sugar
•4 tablespoons susu
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 atau lebih cups powdered sugar.
Step 3: Put onto kue, cookie and ENJOY!
labu Shake
Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions! (Many thanks to Megan for this recipe!)
Ingredients:
◦1 banana, peeled and Frozen
◦3 tablespoons jeruk, orange jus concentrate
◦3 tablespoons labu bubur, haluskan
◦1 scoop vanilla ice cream
◦1/3 cup water atau susu (creamier)
◦Whipped cream (optional)
◦Cinnamon (optional)
Directions:
Step 1: Cut Frozen pisang into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into two tall glasses, puncak, atas with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
Ton Tongue Toffee
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
◦2 cups sugar
◦8 tablespoons of mentega
◦½ teaspoon vanilla extract (or imitation)
◦1½ cups water
◦Additionally, a permen thermometer is required
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your permen thermometer.
Step 3: Pour mixture into a greased atau buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle berbuat curang, fudge
Treacle berbuat curang, fudge is a sweet treat from Mrs. Weasley atau a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
◦½ cup light cream atau evaporated susu
◦¾ cup firmly packed brown sugar
◦¼ teaspoon salt
◦4 ounces of unsweetened cokelat
◦2 tablespoons unsalted mentega
◦1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the cokelat and mentega together. Remove from heat and add molasses.
Step 3: Add the cokelat mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Melon Brain
Straight from the Department of Mysteries, these brains have left the tank and have landed on your table! Thanks to Family Fun online for the recipe idea!
Ingredients:
◦1 whole semangka
Directions:
Step 1: Using a vegitable peeler, peel away the green rind of watermelon, leaving the inner, white rind.
Step 2: Cut bottom off the melon, to keep it from rolling. Outline squiggling crevices with a toothpick to mimic the furrows of a brain.
Step 3: Using a sharp paring knife, carve along the original tracings, so that some of the inner berwarna merah muda, merah muda is visible beneath the rind.
pretzel Wands
Cast your own spells with these pretzel wands! They're so pretty, tasty, and easy to make... you'd swear it's magic! Thanks to Family Fun online for providing inspiration for the recipe!
Ingredients:
◦1 bag of cokelat permen melts (can be substituted with a bag of cokelat chips)
◦1 package of long pretzel rods
◦Assorted decorative sprinkles (the lebih variation, the better)
Directions:
Step 1: Place cokelat permen melts in a microwave-safe bowl. Place bowl in microwave, and heat it on high for twenty five seconds.
Step 2: Remove bowl from microwave, and using a spoon, stir the chocolate.
Step 3: Repeat steps one and two until the cokelat is completely melted. This will take several tries.
Step 4: With the cokelat melted, take a pretzel rod, and cover about two inches of the tip with the chocolate. There are several ways to approach this, the easiest being to either dip the rod directly into the bowl, atau else have a spoon handy with which anda can scoop and spread the chocolate.
Step 5: Add the sprinkles of your choosing to the chocolate's surface.
Step 6: Place sprinkled wand on a sheet of wax paper, and allow to cool until the cokelat has hardened.
Step 7: Repeat until anda have made the desired number of pretzel wands!
Note: This recipe makes a great party activity! If anda are planning to do this with a group, be sure to separate the sprinkles into small containers, in order to make decorating easier!
cokelat Covered Frogs
These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!
Ingredients:
◦Gummy Frogs
◦semi-sweet susu cokelat pieces (can be substituted with white atau dark chocolate, depending on your taste)
Directions:
Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.
Step 2: Place cokelat pieces into a microwave aman, brankas bowl, and place bowl in microwave. Heat at a medium heat in thirty detik intervals, stirring after each one, until the cokelat is completely melted. Be careful not to burn it!
Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.
Step 4: Repeat step 3 with the remaining gummy frogs.
Step 5: Place the plate of dipped frogs into refrigerator, until the cokelat hardens.
Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! desain "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!
Mini Dragon Eggs
"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
Ingredients:
◦1 pound ground sausage
◦Fine dry roti crumbs
◦Shredded cheddar cheese
◦8 hard boiled eggs (remember to peel off the shells)
◦1 egg, beaten
Directions:
Step 1: Preheat oven to 375 degrees.
Step 2: Divide sausage into 8, 2-ounce portions.
Step 3: On a surface that has been sprinkled with roti crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4: Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5: Carefully membungkus, bungkus one patty completely around one of the hard boiled eggs. Press the edges together to tightly segel the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the roti crumbs
Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated oven for 20 minutes, atau until the sausage is lightly browned
Step 8: Remove from the oven, and enjoy!
Mulled Mead
The house specialty, and a must for any visitor to The Three Broomsticks! Now anda can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!
Ingredients:
◦1 quart of water
◦1 cup of honey
◦1/2 teaspoon of nutmeg
◦1/4 teaspoon of ginger
◦1/2 teaspoon badam, almond extract
Directions:
Step 1: Add all ingredients to a pan, and bring to a boil on the stove.
Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form.
Step 3: Allow to cool, and enjoy!
credit to mugglenet
If u haven't already seen the artikel made buy this "preppy gurl" bitch, here's one of them...all of them are sooo offending, & untrue. she has one insulting Bellatrix, & another one called "Helena Bonham Carter sucks and should be deported" & says that Kristen Stewart, Lindsey Lohan, & Miley Cyrus are much better actressses...I mean everyone has their own opinions, but she's going on & on about it, & it's sooo rude!!! she makes all twilight fan look like unintelligent bitches...
on the bottom i diposting some link tampilkan some of the link she wrote...
on the bottom i diposting some link tampilkan some of the link she wrote...