Your favorit devils food cake recipe, made into cupcakes
black string licorice
Instructions
Bake your cupcake according to the instructions, without using paper cup liners.
Slice off the puncak, atas of the crown of each cupcake so that when it is turned upside down, it sits flat. This gives anda lebih of a cauldron shape than a cupcake shape.
Cut the black string licorice into small pieces and poke them into the cupcake as cauldron handles.
Ingredients
dark chocolate
dry chow mein noodles
Instructions
Melt your cokelat until smooth.
Stir in noodles until the mixture is thick enough to hold together.
Spoon bite-sized clusters onto wax paper and let harden in the refrigerator.
If anda want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of cokelat before adding the noodles.
These can be frozen, just thaw before serving.
black string licorice
Instructions
Bake your cupcake according to the instructions, without using paper cup liners.
Slice off the puncak, atas of the crown of each cupcake so that when it is turned upside down, it sits flat. This gives anda lebih of a cauldron shape than a cupcake shape.
Cut the black string licorice into small pieces and poke them into the cupcake as cauldron handles.
Ingredients
dark chocolate
dry chow mein noodles
Instructions
Melt your cokelat until smooth.
Stir in noodles until the mixture is thick enough to hold together.
Spoon bite-sized clusters onto wax paper and let harden in the refrigerator.
If anda want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of cokelat before adding the noodles.
These can be frozen, just thaw before serving.
