I know it's not really a dessert but it's sweet and anda can eat it after makan malam if anda want.
What You'll Need:
1 1/2 cups dry roasted peanuts
1 cup white sugar
1/2 cup light jagung syrup
1 pinch salt (optional)
1 tablespoon mentega
1 teaspoon vanilla extract
1 teaspoon baking soda
Step oleh Step:
Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, jagung syrup, and salt.
Cook in microwave for 6 to 7 menit on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and peanuts browned.
Stir in mentega and vanilla; cook 2 to 3 menit longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, atau until set. Break into pieces, and store in an airtight container.
Yield: 16 servings
What You'll Need:
1 1/2 cups dry roasted peanuts
1 cup white sugar
1/2 cup light jagung syrup
1 pinch salt (optional)
1 tablespoon mentega
1 teaspoon vanilla extract
1 teaspoon baking soda
Step oleh Step:
Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, jagung syrup, and salt.
Cook in microwave for 6 to 7 menit on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and peanuts browned.
Stir in mentega and vanilla; cook 2 to 3 menit longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, atau until set. Break into pieces, and store in an airtight container.
Yield: 16 servings
This is trifle sponge
