Indonesia had always been famous for the diversity of culture, arts, customs and traditions. Special food was not immune from the attention, including cookies. Indonesia consists of thousands of islands and ethnic variety, of course, has its own characteristics, including cookies.
Indonesia typical kue, cookie diverse types. Starting from the sweet, sour, salty. Each region has its own characteristics. Like a cake onde (small ball-shaped and sprinkled with sesame seeds)Makassar contains typical green kacang powder with the addition of brown sugar, different from Bandung, which contains only the green...
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