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There is a lot lebih to running a coffee business than most people realize. Ivy League Barista Academy offers professional barista classes where students can learn the tricks of the trade from pouring coffee to business and marketing techniques. Ivy League Barista Academy has a team of consultants and trainers with a wide variety of experience in the coffee industry that is essential to operating a successful coffee business. Ivy League Barista Academy’s 10,000 square foot factory in San Diego California is dedicated to all aspects of the coffee industry. Ivy League Barista Academy’s state...
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1. Affogato (Italian for "drowned") - is a coffee - based beverage atau dessert. "Affogato style", which refers to the act of topping a drink atau dessert with espresso, may also incorporate karamel sauce atau cokelat sauce 2. Antoccino - is a single shot of espreso, espresso with steamed susu in a 1:1 ratio, served in an espreso, espresso cup. 3. Black Eye - is dripped coffee with a double shot of espresso. It has a strong taste. 4. Black Tie - A traditional Thai Iced Tea, which is a spicy and sweet mixture of chilled black tea, jeruk, orange blossom water, bintang anise, crushed tamarind, sugar and condensed susu atau cream,...
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41.Iced coffee is a cold variant of the normally hot beverage coffee.
42.Indian filter coffee. South Indian Coffee, is a sweet milky coffee made from dark roasted coffee beans (70%–80%) and chicory (20%–30%), especially populer in the southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
43.Instant coffee is a beverage derived from brewed coffee beans. (eg: Canned coffe, Chock full o'Nuts, Farmers Union Iced Coffee, Folgers, Kenco, Moccona, Mr. Brown Coffee, Nescafé, Sanka)
44.Irish coffee (Irish: caife Gaelach) is a koktil, koktail consisting of hot coffee, Irish whiskey, and sugar...
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posted by procoffeedepot
 Health Benefits of Coffee
Health Benefits of Coffee
One of the most populer misconceptions about coffee is that it leads to health problems. Instead, baru saja studies about coffee have led to a shift in beliefs about coffee and health. Some studies have shown that coffee, taken in moderation, does not normally lead to dehydration, and other studies have shown that consuming a moderate amount of coffee (about two cups a day) does not lead to an increase in blood pressure. For some people, the acids in coffee can irritate the stomach. It's also a misconception that oily coffee beans are better than dull beans. Oily coffee beans are usually a sign of over-roasting. In addition, a darker coffee kacang doesn't necessarily mean the coffee is better. It often means, again, that the coffee was over-roasted. Another misconception about coffee is that espreso, espresso has lebih caffeine than a regular coffee. In fact, it has less caffeine
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posted by sunshinedany
 Vienna Coffee. Photoxpress.com
Vienna Coffee. Photoxpress.com
Vienna Coffee - Cheap and as tasty as the coffeeshop

Vienna - style coffee is easy to make from ingredients that are generally on hand anyway and the very first sip transports us to a charming sidewalk cafe in Austria where we can relax and be as creative as we want to be--cooking is, after all, supposed to be fun.
anda need : *1 Egg Yolk, *1 tsp Granulated Sugar *1 c Freshly-brewed Coffee (whatever is on sale), *1 tbsp Heavy Cream
1. Separate yolk from egg white and put yolk into coffee mug. Beat yolk with a fork.
2. Add sugar to egg yolk and mix well.
3. Pour coffee into mug with egg yolk and sugar and stir.
4. Add heavy cream to mug, stir and enjoy.
Note: Do not drink coffee prepared this way if anda are allergic to eggs atau concerned about consuming raw eggs.
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26. Decaf - a coffee beverage made with decaffeinated beans.
27. Doppio in espreso, espresso - is a double shot, extracted using a double filter basket in the portafilter.
28. Egg coffee - is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed susu and Robusta coffee.
29. minuman telur kopyok, eggnog latte - an autumn and winter seasonal blend of steamed susu and eggnog, plus espreso, espresso and a pinch of nutmeg.
30. Eiskaffee, literally "ice cream coffee" - is a populer German drink consisting of chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.
31. Espressino - is made...
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Opening a coffee toko can be a difficult process where anda are certain to encounter problems anda could have never imagined. Advanced-Fabrication has the systems in place to take anda from your initial vision, all the way through to your Grand Opening. Advanced-Fabrication offers the entire package, not just one piece of the puzzle. Their experience in dealing with every road block that new businesses encounter will ensure a smooth process from the design, to the grand opening of your coffee toko atau other business venture.

Advanced-Fabrication specializes in building Coffee Shops, Cafes, Kiosks...
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posted by hawaiiancoffee
link is regarded as one of the finest in the coffee industry and there are many who call it the best gourmet coffee for a variety of reasons. The history of coffee in the Hawaiian islands is almost 3 century old. The first instance we get dates back to early 18th century when Coffea Arabica plants, many believe it was acquired in Brazil, were planted in Manoa valley on the beautiful island of Oahu. In less than a decade the very first coffee plants were taken to Kona, and covered the huge area. In the 1830s coffee became a commercial crop in the United States – the first and only coffee still...
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In a few weeks time Giftizm will be launched. We’re really excited about it and wanted to tell anda more.

What is Giftizm?
Giftizm is a way to give gifts to your friends. It’s for all those times that you’ve wanted to tampil someone some appreciation in a simple way. It’s for when someone helps anda out with something, atau does anda a favour atau a kindness. And it’s one step lebih than just saying “thanks” – it is tampilkan that anda mean it because, as they say, actions speak louder than words.
Giftizm puts the fun into giving and receiving and, since all anda need is an email address or...
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posted by procoffeedepot
The history of the coffee kacang is as rich as a double espreso, espresso and dates back to the 6th century. History of coffee is a legend, it is believed that Kaldi, an Arabian shepherd discovered his goats behaving funny; they seem to be actually dancing around a bush. When the Shepherd investigated, he found that it was the bright berry in the semak, bush which made the goats act funny. Soon Kaldi came to a conclusion that these particular beans from the semak, bush cause some kind of excitement when eaten. So Kaldi himself had tried these beans and he was able to fell the ‘effect’ of these beans. Later, the...
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Ingredients

* 2 tbsp. sugar
* 1 tsp. instant espreso, espresso (Pilon atau Cafe Bustelo)
* 1/2 c. water
* 1/2 single pkg. of instant biji cokelat, kakao mix
* 3 c. milk
* 3 - 4 drops vanilla extract
* 3 - 4 drops peppermint extract
* Ice

Directions

1. Combine water, sugar, and espreso, espresso in microwave aman, brankas glass/mug. Heat on high for 45 detik to 1 minute.
2. Once hot, remove from microwave and stir in biji cokelat, kakao mix.
3. In a large cup add ice, susu and extracts.
4. Pour espresso/cocoa mixture into ice/milk mixture.
5. Stir and enjoy.