The yummy delicious and most tasty insertedwith brown heavy cream is one n only cokelat which million of people cinta to has won jantung of million of people.It is fantacy 4 all .The word cokelat is derived from "xocolatl" that means sparkling water. For the elaboration of cokelat is necessary to follow some steps. The first thing anda realize is the washing and roasting of biji cokelat, kakao beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows anda to remove the kulit and any other impurities atau foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the biji cokelat, kakao beans and that’s how cokelat is made.
cokelat is the king of food that everyone likes to eat. Although we do not know the process of making it, we all cinta chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with cokelat does not exist. What we call white cokelat is a mixture of susu with other ingredient that gives it a solid consistency and some how cokelat flavor.The black cokelat and biji cokelat, kakao contains lebih antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of biji cokelat, kakao powder and buah-buahan powder and found it had lebih antioxidant capacity in biji cokelat, kakao powder.
The tasty secret of the cacao (kah KOW) pohon was discovered 2,000 years yang lalu in the tropical rainforests of the Americas. The pods of this pohon contain seeds that can be processed into chocolate. The story of how cokelat grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made cokelat were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back halaman awal to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s favorit flavors.

i cinta cokelat