6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus lebih for sprinkling
2 tbsp. ground cinnamon
2/3 c. kuno rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat oven to 350° and line a baking sheet with parchment paper. Place each apel, apple half flat side down and use a paring pisau to create thin slices all the way across, making sure to stop slicing right before the bottom of the apel, apple (so it stays together as one piece). Transfer apel, apple halves to prepared baking sheet.
Lightly brush apel, apple tops with melted mentega and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apel, apple slits.
Return to oven and bake 10 menit more.
puncak, atas each with a scoop of ice cream, then drizzle with karamel and serve.
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers
DIRECTIONS
Preheat oven to 375°. Using a melon baller atau a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with mentega mixture. Divide cokelat between apples and bake until cokelat is melty and apples are fork tender, 20 minutes.
Turn oven to broil. Place a marshmallow on puncak, atas of each apel, apple and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus lebih for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white cokelat chips
2 tsp. coconut oil
DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white cokelat and coconut oil. Microwave on medium heat for 30 detik at a time until melted. When the balls are chilled, dip them in the cokelat and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 lebih minutes, then serve.
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins atau cokelat wafers, plus lebih for serving
DIRECTIONS
In a large bowl using a hand pengaduk, mixer (or in the bowl of a stand pengaduk, mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then puncak, atas with an even layer of whole Oreos atau cookies. (You should need 16!) Spread lebih whipped cream on puncak, atas of kue, cookie and repeat layering process until anda have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until kue, cookie have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed kue, cookie and slice.
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth kacang butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. kuno oats
DIRECTIONS
Line a large baking sheet with parchment paper. In a medium panci over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in kacang butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.
